Have a chocolaty day !!
This one is straight out of my collection of recipe notes. Made with very few ingredients and with the minimum cooking time involved, this has always been my “go to milk chocolate recipe.” Continue reading “Chocolate”
Thinking of making a dessert ??..you need to check out this..
How do you make those essential ingredients for dessert. Here’s how. – Continue reading “Add-Ons”
A filling sweet treat.
Of all the areas that Globalization has truly affected, it’s the food industry that has undergone the biggest transformation. Every other day one can find food outlets pop up in different parts of the country serving global cuisine. Continue reading “Whoopie Pie with vanilla cream cheese frosting”
Tasty healthy Chickoo delight
A Smoothie is nothing but a slightly tweaked version of a Milkshake. While a Smoothie has a higher concentration of the fruit/veggie, milkshake heroes the Milk/Ice-cream. Continue reading “Chickoo Date Smoothie”
Tickle your taste buds with this yummy Carrot Halwa
When I had Carrot Halwa for the first time, I never realized what it was. I just savored it without having a clue to what was in the sweet treat. And when I finally got to know that it’s carrot that has gone into making this delicious dessert I was pleasantly surprised, more so at the thought of how could I ever love something made with the veggie I was not particularly fond of . Continue reading “Carrot Halwa”
Give your cake that finishing touch with this Vanilla Buttercream frosting.
This butter cream recipe is so simple and versatile. It can be used to frost the cake of your choice. This is an essential ingredient for making Cake Pops and bread pops as well. Continue reading “Vanilla Buttercream Frosting”
Enter the biscuity heaven
It was my Hubby’s birthday and we had plans for the evening. But a birthday without a cake is never complete. So I wanted to make a hassle free cake with the ingredients that were handy. And tada……I came across this biscuit chocolate cake recipe and voila….am I not glad I made this. . Continue reading “Biscuit Chocolate Cake”
Bring out the child in you with this easy bread pops recipe.
Every time we have bread for breakfast, at least a quarter portion of the lot gets wasted. That is how I started finding out ways of cutting down on the wastage by making small delicacies out of them. If nothing I just crumb the slices and store in airtight container. Continue reading “Bread Pops”
Silky and smooth home-made condensed milk
Having a stock of condensed milk at home can really help you make any sweet in a jiffy. As a kid I used to love milkmaid (Nestle), which was the only variety of condensed milk available those days. Every time my mom would buy it to make any sweet I used to be behind her just for a spoon full of it. Of course I haven’t changed…I still love it as much as I used to as a kid. Continue reading “Condensed Milk”
Luscious, smooth and creamy
Cream is a beautiful ingredient which can blend into innumerable varieties of sweets to make it yummier. This is one thing I always have a stock of. But many recipes require the usage of whipped cream. That is when I started making whipped cream out of fresh cream. Though whipped cream powders are readily available in the market these days, I do not prefer using them purely because of the preservatives and additives that goes in to it. Continue reading “Whipped Cream”
