A guilt free treat for cupcake lovers..
I had planned on making Wholewheat Carrot Honey cupcake using only whole wheat flour with honey n no cake flour/sugar. But then the trial version so made turned out not so grt.n a portion of cake flour added made the final product way softer n tastier. Continue reading “Wholewheat Carrot Honey cupcakes”
Indulge in Oaty Almond goodness…
I started out making Coconut barfi n ended up making these Oats almond laddu.😁 I had just 1 cup Coconut n was looking forward to making a bigger batch. Had a tin of freshly made Ground rolled Oats, that I make regularly for my younger one. Added with half a quantity of almond meal for the crunch n came up with this yummy nutritious Oats almond laddu. Continue reading “Oats Almond Laddu”
Treat ur taste buds to this exciting flavour combo.
As the name goes, this is a cookie soaked in Honey-orange syrup making it oozy inside with a cakey texture. Though it looks like any other cookie, one bite n u definitely know there’s much more to it. Continue reading “Honey soaked orange cookie cake”
Yet another spongy lite cake, this cake is a lighter version of my Honey spice cake. This is lighter by the usage of only egg whites in place of whole eggs, making the end product airy n moist. Continue reading “Spice pound cake”