Cotton soft Japanese Cheesecake

Jiggly wiggly cake time

This is my third attempt at making a perfect Japanese Cheesecake with an uncracked crust. The first one was deflated n the second one turned out beautifully, but I de moulded it way too fast leading to the crust sticking to my palm while inverted. The guys at home have enjoyed every other not so perfect version n were asking for more n more of these cheesy beauties. Continue reading “Cotton soft Japanese Cheesecake”