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Cream is a beautiful ingredient which can blend into innumerable varieties of sweets to make it yummier. This is one thing I always have a stock of. But many recipes require the usage of whipped cream. That is when I started making whipped cream out of fresh cream. Though whipped cream powders are readily available in the market these days, I do not prefer using them purely because of the preservatives and additives that goes in to it. Continue reading “Whipped Cream”
