Whether you are an ardent baker or someone who bakes just for the fun of it, there are certain must haves in your pantry before you give it a go.
Continue reading “Baking essentials”
Cakes & Cookies were my weakness since a very young age. I find the aroma of the freshly baked cakes and breads super refreshing and it energizes me many folds. Continue reading “Pressure Cooker baking tips”
Thinking of making a dessert ??..you need to check out this..
How do you make those essential ingredients for dessert. Here’s how. – Continue reading “Add-Ons”
Give your cake that finishing touch with this Vanilla Buttercream frosting.
This butter cream recipe is so simple and versatile. It can be used to frost the cake of your choice. This is an essential ingredient for making Cake Pops and bread pops as well. Continue reading “Vanilla Buttercream Frosting”
Silky and smooth home-made condensed milk
Having a stock of condensed milk at home can really help you make any sweet in a jiffy. As a kid I used to love milkmaid (Nestle), which was the only variety of condensed milk available those days. Every time my mom would buy it to make any sweet I used to be behind her just for a spoon full of it. Of course I haven’t changed…I still love it as much as I used to as a kid. Continue reading “Condensed Milk”
Luscious, smooth and creamy
Cream is a beautiful ingredient which can blend into innumerable varieties of sweets to make it yummier. This is one thing I always have a stock of. But many recipes require the usage of whipped cream. That is when I started making whipped cream out of fresh cream. Though whipped cream powders are readily available in the market these days, I do not prefer using them purely because of the preservatives and additives that goes in to it. Continue reading “Whipped Cream”