http://www.accomacinn.com/?falos=%C3%A4hnlich-wie-bdswiss Fondant icing easily at home…..
http://heatherbestel.com/2009/11/kaleidoscope-relationships-list/ Bake your heart out…
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How do you make those essential ingredients for dessert. Here’s how. – Continue reading “Add-Ons”
Give your cake that finishing touch with this Vanilla Buttercream frosting.
Silky and smooth home-made condensed milk
Having a stock of condensed milk at home can really help you make any sweet in a jiffy. As a kid I used to love milkmaid (Nestle), which was the only variety of condensed milk available those days. Every time my mom would buy it to make any sweet I used to be behind her just for a spoon full of it. Of course I haven’t changed…I still love it as much as I used to as a kid. Continue reading “Condensed Milk”
Luscious, smooth and creamy
Cream is a beautiful ingredient which can blend into innumerable varieties of sweets to make it yummier. This is one thing I always have a stock of. But many recipes require the usage of whipped cream. That is when I started making whipped cream out of fresh cream. Though whipped cream powders are readily available in the market these days, I do not prefer using them purely because of the preservatives and additives that goes in to it. Continue reading “Whipped Cream”