Let’s go the Low fat way..!!
Yet another muffin that was custom made for a diet conscious couple. This is not a gluten free one, but uses only oil n egg whites in place of butter n whole eggs reducing the fat content to a large extent. Also the usage of Raspberry flavored yogurt gives the Muffin a fruity natural flavor. Continue reading “Low fat Raspberry Muffins”
Richness n goodness intertwined..😇😇
Yet another Loaf cake that could be a perfect breakfast slice or an evening tea accompaniment. Continue reading “Layered Date n Walnut tea loaf”
A treat for all Chocolate lovers..
I have few friends who ask why it’s always dark chocolate in my recipes n never semi-sweet or white. That’s just my love for pure dark chocolate that makes me add it to any dessert possible.😊 So this one is for all those friends who hate dark chocolate n have a soft spot for the sweeter versions. Continue reading “Double Chocolate cupcakes”
Delicious combination of Carrots n cheese..
The combination of Cream cheese n Carrot cake is as beautiful as that of Cream cheese with Red velvet. The contrast in flavours have a lovely balance that enhances the allspice of Carrot cake n takes away the sweetishness of a Red velvet. Continue reading “Cheesy whole wheat Carrot Walnut cake”
Again a recipe that I did for a fest long time back. Blondie, a kin of brownie is equally delicious n has a distinct set of lovers. Esp. there r people who don’t like brownies but goes for blondies. It’s all to do with the lighter caramel flavour of the blondie that it gets from the brown sugar. Continue reading “Eggless Lemony Walnut blondie”
Luscious n rich Pineapple cake..
Straight out of the classics, this is a celebration cake that tastes delicious all by itself with no adornments required what so ever. I have used the traditional method of baking this cake using all egg yolks, making this a rich yet delicious dessert. Continue reading “Pineapple upside down cake”
Easy Carrot n Chocolate tray bake
Of late I’m on a gluten free run trying to limit the amount of gluten intake to the least. It becomes unavoidable many a times while making desserts esp. when trying to stick to classic adaptations. Trying to reduce white flour to the max. n replacing with alternate flours wherever possible helps in cutting down on the gluten factor to a huge extent. Continue reading “Carrot Chocolate slice”
Gluten free mini chocolate cake..
This was made during my lil’girl’s birthday week n was custom made to suit her taste buds. She just turned ‘1’ n has no specific liking for sweet treats.?? To a kid whose taste buds cannot process anything sweeter than digestive biscuits, the thought of giving a chocolate cake was far fetched. So I wanted to create something that was tasty, not too sweet, appeared cute n of course was gluten-free. Continue reading “Mini Flourless Chocolate cake”
Easy to bake veggie nutty loaf…
With Zucchini n Almond as the main players involved, this could easily be given a place in the breakfast domain. Continue reading “Zucchini Almond breakfast loaf”
Here is a cake that does perfect justice to it’s pretty looks.. moist n yummy yumm yumm…??? If u do not love creamy cakes but still would love to devour a pastryish cake, this is the one to go for. Continue reading “Strawberry ghee cake”