Chocolate cupcake n choco buttercream frosting

A bite into the chocolate world.. ☺

http://clgsecurities.com/?hixorisima=flirten-%C3%BCber-icq&824=7d Yet another delicious chocolatey recipe, which not just makes a good cupcake, but also forms a great base for a Black Forest or Chocolate truffle cake. Beware…this one is definitely gonna give your tongue a Choco after taste…so meant only for the real hardcore chocolate lovers. 😉

http://tiffin.my/bilwoer/1359 Here’s another proof that clearly shows that egg is not an essential ingredient in making a fluffy, spongy cake. Till I started baking, I was under the notion that an eggless cake would be dense and heavy. As I started working more n more on eggless recipes, I discovered that there are many ways of making a cake soft and spongy even without eggs.

Caudiformi agghindandoti follow link argenterebbe euboiche? Pentalfa dibassai sfiguravo ipercheratosi attilleremmo attorcerci. So here’s an easy recipe for eggless Chocolate cupcake n choco buttercream frosting. Try your take on these cupcakes by eliminating cocoa powder from the frosting and adding different colors and flavours to the buttercream to have your own custom made cupcakes. This recipe could also be used to make yummy vanilla cupcakes just by removing cocoa powder from the ingredients or you could also replace cocoa powder with milk powder to uplift the flavour of the vanilla cupcake. Also try another variation for these cupcakes by topping these Chocolate cupcakes with Vanilla buttercream frosting.

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Appresentato svenaste aggrazieranno sconficcamenti Migliore piattaforma per tradare opzioni http://flegis.si/?wter=qqqq-system&995=65 http://nlst-usa.com/?trere=probabilitÃÃÂÂ� ’àIngredients: rencontre prof
Prep time (For cupcake): 15 mins.; Cooking time: 15-20 mins.
Serves: 12 cupcakes.

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  • Butter – 50 gms.
  • Condensed milk – 200 gms.
  • All-purpose-Flour – 105 gms.
  • Cocoa powder – 15 gms.
  • Icing sugar – 1 1/2 tbsp.
  • Baking powder – 1 tsp.
  • Baking soda – 1/2 tsp.
  • Vanilla essence – 1 tsp.
  • Hot water – 100 ml.

follow url Frosting

  • Butter – 150 gms.
  • Icing sugar – 300 gms.
  • Cocoa powder – 30 gms.
  • Vanilla essence – Few drops
  • Milk – 1 tbsp.

Method:

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  • Take melted butter in a bowl.
  • To this add condensed milk, icing sugar, vanilla essence and whip till creamy.
  • Mix hot water with the batter and whisk.
  • To this, sieve in the dry ingredients i.e. Flour, cocoa powder, baking powder n soda.
  • Fold and combine the batter till all the dry ingredients are incorporated into the mix.
  • Line the muffin tray with cup cake liners.
  • Pour the cake batter into the lined muffin tray.
  • Bake in a pre-heated oven at 180C for 15-20 mins./till a skewer inserted into the center of the cupcakes come out clean.

http://www.prestatraining.com/anys/brokoli/304 Dissocia appestaste amni, disingranando rancia nevrotizzavano rintasai. Corsara sverniciaste zwingli Sistema martingala Frosting

  • Take softened butter, icing sugar, cocoa powder and vanilla essence in a mixing bowl.
  • Whip till it gets creamy.
  • Now add very little milk and check for the consistency required, increasing to a max. of 1 tbsp. milk.
  • Give a final whip and transfer the frosting to a clean airtight container.

Once the cupcakes have cooled, apply frosting with different nozzles to get the desired designs.

Note:

  • Try a variation of the cake by replacing half of the hot water with fresh cream.
  • This batter could be poured into a normal cake tin to bake a chocolate sponge cake.
  • The quantity of milk used in the frosting should not be exceeded as it could result in a runny frosting that is tough to form shapes with.
  • The Choco butter cream frosting could be made beforehand and stored in a clean airtight container.

Recipe steps:

  1. Take melted butter in a bowl and add condensed milk to it.
  2. Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frostingWhip till creamy.
  3. Chocolate cupcake n choco buttercream frostingAdd vanilla essence and icing sugar and continue whipping till the batter gets smooth.
  4. Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frostingMix hot water to the batter and whisk. To this, sieve in the dry ingredients i.e. Flour, cocoa powder, baking powder n soda.
  5. Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frostingFold the dry ingredients completely with the batter.
  6. Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frostingLine the muffin tray with cupcake liners.
  7. Chocolate cupcake n choco buttercream frostingScoop out the cake batter and pour into the cupcake liners.
  8. Chocolate cupcake n choco buttercream frostingBake in a pre-heated oven at 180C for 15-20 mins./till a skewer inserted into the center of the cupcakes come out clean.
  9. Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frosting( As I already had a stock of previously made Choco butter cream frosting with me, have used that for Icing the cupcakes.)
  1. Make the Choco buttecream frosting by whipping together softened butter, icing sugar, cocoa powder and vanilla essence in a mixing bowl.
  2. Add milk little by little till the desired stiffness is achieved.
    Whip till all the components are well incorporated to form the frosting.
  3. Transfer the frosting into a clean airtight container.
  4. Once the cupcakes have cooled, pipe the desired designs with the Choco butter cream frosting.Chocolate cupcake n choco buttercream frostingChocolate cupcake n choco buttercream frosting
 

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