Coconut Oats Choco fudge

Make ur mid- day snacking interesting…

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I have completely stopped getting sweet treats from outside except when there is a craving for something specific that cannot be readily made. So every time m in short of treats, I try to make something out of my pantry supplies.

Here is the recipe for Coconut Oats Choco fudge that could be served both as a dessert as well as a snack bar. Happy baking..😊😊

Coconut Oats Choco fudge

Ingredients:

For Base

  • Unsalted Butter – 110 gms.
  • Oat meal – 60 gms.
  • Freshly grated coconut – 70 gms.
  • All purpose flour – 100 gms.
  • Brown/white sugar – 50 gms.
  • Baking powder – 1/2 tsp.
  • Baking soda – 1/2 tsp.
  • Vanilla essence – 1 tsp.
  • Salt – 1 pinch

For filling

  • Dark chocolate – 200 gms.
  • Unsalted butter – 40 gms.
  • Egg – 1 No.
  • Vanilla essence – 1 tsp.

For Garnish

  • Fresh/dessicated coconut – optional

Recipe steps

  1. Add all the dry ingredients in a mixing bowl.
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  3. Melt the butter n add to the dry ingredients.
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  5. Add melted butter to dry mix along with vanilla essence and make a dough.
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  7. Take a square cake tin and line with parchment paper.
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  9. Transfer the dough onto the lined baking tin and level out evenly. Bake at 180C for 15 mins./ till light golden in colour.
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  11. Meanwhile make the filling. Double boil to melt the chocolate.
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  13. When completely melted add butter n mix well.
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  15. Once well combined remove from heat n let it come to room temperature. Finally add egg n vanilla essence and whisk to a creamy texture.
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  17. By now the base should be ready. Pour the chocolate filling over the base n spread evenly with a spatula.
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  19. Bake at 180C for 20 mins./ till non- sticky to touch.
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  21. Garnish with fresh grated/dessicated coconut n bake for yet another 5 mins. (This step is completely optional n does not impart any extra flavour to the fudge. I found the non garnished version much better.)
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  23. Cut into fudge squares n serve.
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