Double Chocolate cupcakes

A treat for all Chocolate lovers..

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I have few friends who ask why it’s always dark chocolate in my recipes n never semi-sweet or white. That’s just my love for pure dark chocolate that makes me add it to any dessert possible.😊 So this one is for all those friends who hate dark chocolate n have a soft spot for the sweeter versions.

This is the recipe for easy to make Double chocolate cupcakes when Ur in a Serious chocolate mood. The cake in combo with cream cheese-chocolate Frosting is the perfect way to treat the chocolate lovers.

If Ur looking for other cupcake recipes check out the following..Honey cupcakes, Sandkage cupcakesRagi Choco muffins. So let’s get going..

Double chocolate cupcakes

Ingredients
( 1 cup – 250ml.,1 tbsp – 15 ml.,1 tsp.- 5 ml.)

  • Unsalted butter – 45 gms.( 3tbsp. approx.)
  • All purpose flour – 1/2 + 1/8 cup
  • Super fine sugar – 1/4 cup
  • Semi sweet chocolate chips – 1/6 cup
  • Cocoa powder – 1/8 cup
  • Egg – 1 No.
  • Milk – 2 tbsp.
  • Baking powder – 1 tsp.
  • Salt – 1/4 tsp.

Frosting

  • Cream cheese – 50 gms.
  • White chocolate – 75 gms.

Recipe steps

  1. Sieve the dry ingredients flour, Cocoa powder, baking powder n salt in a mixing bowl n mix to combine.
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  3. Take egg in another small bowl n whisk lightly n keep aside.
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  5. In a larger bowl whip together butter n sugar to make a creamy base.
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  7. To this add the beaten egg n whip till well combined.
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  9. Slowly add in the dry mix n milk in small batches n fold the batter till no floury patches remain.
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  11. Finally dunk in the delicious chocolate chips 😋 n bring the batter together.
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  13. Transfer small scoops of the cupcake batter into lined muffin moulds.
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  15. Bake at 180C for for 20-25mins. till the cake is springy to touch.
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  17. Now to make the frosting melt the white chocolate by double boiling (or microwave). Once cool add the cream cheese n whisk till smooth. We r not looking at a piping consistency so the frosting needn’t be thick.
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  19. Pour the Icing over the cake n let it stand till the Icing sets. Serve immediately or refrigerated.
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