Chunky peanut butter Cashew cookies

site de rencontre franУЇaise 2012 Peanuty cashew goodness in every bite…

http://www.polykani.cz/?indianapolis=will-trials-of-osiris-have-matchmaking&b31=56 Yet another crispy cookie that could make your tea break yummier. Loaded with peanuts and cashews, this is a rich cookie and a very good option to carry on picnics. Continue reading “Chunky peanut butter Cashew cookies”

 

Bhapa doi – Quintessential Bengali dessert

rencontre femme en bretagne A yumm…dessert for Diwali….

follow site A treat that truly reflects the world of Bengali sweet decadence. Something between a milk cake and pudding, the Bhapa doi is a creamy rich indulgent dessert. One of the finest delicacy from the sweet land of Bengal. Continue reading “Bhapa doi – Quintessential Bengali dessert”

 

Semiya payasam

get link Easy Yummy porridge..

http://blogs.hostipy.com/bioper/1039 Last few weeks were pretty hectic with festivals, celebration, family get togethers n I hardly got any blog time. N when things got back to routine, I was left thinking wat do I post this week. Opened my recipe diary, n these lies my favorite payasam recipe ” Semiya payasam “- easy on the tummy n very pleasing on the palate.. 🙂 Continue reading “Semiya payasam”

 

Ada pradhaman

watch Yummy rich Ada pradhaman

source Yet another porridge recipe from Kerala – The Ada pradhaman . This is a stand out one amongst the numerous varieties and is rightly called a Pradhaman meaning “the one that holds the utmost importance in a traditional luncheon/sadya. Continue reading “Ada pradhaman”

 

Tiramisu

follow url Yummy yumm yumm….

Here’s an Italian sweet treat one can hardly resist. Spongy n cheesy with an oozy center, a divine indulgence loaded with coffee n cream. A delicacy which till recent times, confined to the kitchens of fancy restaurants, have slowly started finding its place in home kitchens. Continue reading “Tiramisu”

 

Eggless Pink velvet cupcake n butter cream frosting

Easy to make Pink velvet cupcake

Speaking frankly, I started out making the “Red velvet cupcakes”. The only thing I did differently was not using scary amounts of red food coloring that goes into this cake making it appear fabulously red n instead use a healthier alternative. I have used beetroot pulp to get the pink colour (sadly not red 🙁 ). So…that’s it, nothing more to complain here I guess. I ultimately landed up with this tasty “Eggless pink velvet cupcake”. Continue reading “Eggless Pink velvet cupcake n butter cream frosting”

 

Eggless Black Forest pastry

A no-fail Eggless Black Forest pastry…

Eggless Black Forest pastry- It was I guess somewhere in the beginning of this decade, that the Black Forest cakes started appearing n within no time helming the Indian cake market. It took the whole cake world by such a storm that no occasion or event would go by without having the Black Forest cake/pastry as the centerpiece or an accompaniment. Continue reading “Eggless Black Forest pastry”

 

Easy Doodh peda

Yet another delish..treat

A simple yet delicious sweet bite, made with the simplest of ingredients, producing one of the finest delicacies – the Doodh Peda. Just 3 ingredients and a little bit of cooking is all that is involved here, yielding one of the most sought after sweet treats in the Indian market. Continue reading “Easy Doodh peda”

 

Eggless chocolate brownie

Yummy chocolate bites

Here is a recipe that I wanted to post from sometime, but kept postponing as I dint have good quality dark chocolate with me, the most essential ingredient for this recipe. It could also be substituted with dark chocolate compound, to get almost similar result, but nothing to beat the original for sure. Continue reading “Eggless chocolate brownie”

 

Pal payasam

Easy delicious payasam…

go to link The last few days in my hometown and the final recipe coming out of my Mom’s kitchen this season – The Pal payasam. Payasam is an integral part of any festival/celebration in Kerala. Out of the numerous varieties, the most commonly made payasam in a malayalee household will have to be the Pal payasam. Continue reading “Pal payasam”