Carrot Halwa

Tickle your taste buds with this yummy Carrot Halwa

When I had Carrot Halwa for the first time, I never realized what it was. I just savored it without having a clue to what was in the sweet treat. And when I finally got to know that it’s carrot that has gone into making this delicious dessert I was pleasantly surprised, more so at the thought of how could I ever love something made with the veggie I was not particularly fond of  . Continue reading “Carrot Halwa”

 

Biscuit Chocolate Cake

Enter the biscuity heaven

It was my Hubby’s birthday and we had plans for the evening. But a birthday without a cake is never complete. So I wanted to make a hassle free cake with the ingredients that were handy. And tada……I came across this biscuit chocolate cake recipe and voila….am I not glad I made this. .  Continue reading “Biscuit Chocolate Cake”

 

Bread Pops

Bring out the child in you with this easy bread pops recipe.

Every time we have bread for breakfast, at least a quarter portion of the lot gets wasted. That is how I started finding out ways of cutting down on the wastage by making small delicacies out of them. If nothing I just crumb the slices and store in airtight container.  Continue reading “Bread Pops”

 

Condensed Milk

Silky and smooth home-made condensed milk

Having a stock of condensed milk at home can really help you make any sweet in a jiffy. As a kid I used to love milkmaid (Nestle), which was the only variety of condensed milk available those days. Every time my mom would buy it to make any sweet I used to be behind her just for a spoon full of it.  Of course I haven’t changed…I still love it as much as I used to as a kid. Continue reading “Condensed Milk”

 

Whipped Cream

Luscious, smooth and creamy

Cream is a beautiful ingredient which can blend into innumerable varieties of sweets to make it yummier. This is one thing I always have a stock of. But many recipes require the usage of whipped cream. That is when I started making whipped cream out of fresh cream. Though whipped cream powders are readily available in the market these days, I do not prefer using them purely because of the preservatives and additives that goes in to it. Continue reading “Whipped Cream”