Ghee cake

site de rencontre apres 40 ans Yummy on the palate..easy on the tummy..

60 sekunden optionen Yet again a cake that I made on order for a small tea party. This is a lighter version of the pound cake which is made with loads of butter. This also makes a very good base for a cream cake.

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http://www.mentzer-consult.de/?afinoes=bin%C3%A4re-optionen-broker-im-vergleich&00e=61 Ingredients:

http://mediaeffectivegroup.pl/?jiiopaa=opcje-binarne-mbank&522=46 (1 cup – 250 ml.) 

Method:

Recipe steps :

  1. Mix the flour, baking powder n salt and keep aside. Take a mixing bowl and whip together ghee and sugar till well combined. Ghee cakeGhee cakeGhee cake
  2. Add one egg at a time with vanilla essence and whip till creamy.Ghee cakeGhee cakeGhee cakeGhee cake
  3. Now slowly add in flour and milk, alternately little at a time and continue whipping. Ghee cakeGhee cakeGhee cakeGhee cake
  4. Give a final fold to the cake mix and pour into a greased and dusted loaf tin.Ghee cakeGhee cake
  5. Bake in a pre-heated oven at 180C for 40-45 mins. / till the cake appears golden and well done. Ghee cakeGhee cake

 

 

 

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