Gluten free Mango cups

Guilt free munchies…

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Mango season is almost over n I dint post any Mango recipes this time around. Normally m at my home town with luscious Mangoes all around. Couldn’t get to go this season n had just enough fruit to have as they are.

I got a dozen of good ripe ones n this one is the last one of the lot. These Ragi-Almond cups taste good by itself n tastes yummy with any kinda filling esp. Chocolate. So even if u don’t have Mangoes can fill the cups with Ur favourite fillings.

So here goes the recipe for tasty Gluten free Mango cups.

Gluten free Mango cups recipe

Ingredients:

  • Almond meal – 50 gms.
  • Ragi flour – 30 gms.
  • Unsalted butter – 25 gms.
  • Sugar – 25 gms.
  • Mango – 1 No.
  • Salt – 1 pinch

Recipe steps:

  1. Powder the almonds along with sugar in a mixer jar.
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  3. Transfer to a mixing bowl along with Ragi flour, butter n salt.
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  5. Mix with hand n make a rough dough.
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  7. Take small portions n keep in muffin cups / silicon moulds. Press against the mould the way it’s done to make tart shells.
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  9. Bake at 180C for 10 to 15 mins. till the shells feel hard to touch. Once done demould n fill each shell with Mango puree. Refrigerate till time to serve.
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