Mango Ice-cream

Create the “Mango Magic” with this delicious Ice-cream

It feels good to wake up on a happy note especially when the summer is at its peak. Oh my am I not sweating even while writing this.. Hmm…Yup it was a day when I woke up all bright and shiny.. Wanted to make something for the upcoming weekend and well…I was in a great mood to make almost anything…Mango is what came to my mind instantly.

Summer comes and brings along all the seasonal fruits, the most widely available one being the Mango – definitely the King of fruits. Whether that be in the form of Juices or Shakes or Ice-cream, Mango always has its special spot.

So… I thought why not make my favourite Mango Ice-cream…. yummm….

 

Mango Ice-cream Recipe

 Prep time: 20 mins

Ingredients

  • Mango – 1 No.*
  • Fresh cream – 200ml.
  • Sugar – 100 gms*
  • Vanilla extract – 1 tsp.

Method

  • Peel and cut the Mango into small pieces. 
  • Freeze these cut pieces at least for half an hour. 
  • Keep the fresh cream in the freezer till it is thick.
  • Purée the frozen Mango pieces without any lumps. 
  • Now whip the cream with an electric beater till the texture is creamy. 
  • At this point add sugar. 
  • Take a bowl with few ice cubes. 
  • Now keep the mixing bowl with cream and sugar on the ice bowl and continue whipping. 
  • Whip till the mix becomes very smooth and creamy and starts to hold its shape. 
  • To this add the Mango purée and vanilla extract. 
  • Fold the mixture till a uniform colour is obtained. 
  • Pour the mix into an airlock contained and freeze for 3-4 hours. 
  • Take the semi-set ice-cream out and whip it for a minute to remove any ice crystals formed on the surface. 
  • Pour it back into the airlock contained and freeze overnight for the best result.

Note:

  • I have used Alphonso Mango for this recipe. Any variety of sweet and fleshy Mango could be used.
  • Sugar quantity should be varied depending on the sweetness of the Mango.
  • For the best result, keep the mixing bowl and beater blades in the freezer for an hour before starting the process.

 

Recipe Steps:

1.  Peel and dice the Mango.

Mango Ice-cream

2.  Puree the frozen Mango pieces without any lumps.

Mango Ice-cream

3.  Remove the fresh cream from the freezer and whip till it becomes creamy.

Mango Ice-creamMango Ice-cream

4.  Now add sugar and continue whipping with the mixing bowl placed over the ice bowl.

Mango Ice-creamMango Ice-cream

5.  Add Mango puree and Vanilla extract and fold well to get a uniform colour.

Mango Ice-creamMango Ice-cream

6.  Pour into an airtight container and freeze for 3-4 hours. Then take the semi-set Ice-cream out and whip again to   remove any Ice crystals formed on the surface. Pour it back into the airtight container and freeze overnight for the best result.

Mango Ice-cream

7.  Serve the Mango Ice-cream with a dressing of honey, cocoa powder or the toppings of your choice.

 

 

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