Mascarpone Icecream n cashew praline

Easy cheesy ice-creamy delight…yumm..

It’s holiday season, and time to head hooooooome…..yay….:D:D. Still a week to go n m on a cleaning spree, for I might find certain half used/unused goodies tucked in some corner, that could go stale by the time I get back. N guess what I did find finally…a pack of frozen unused Mascarpone cheese that I had bought when the summer kicked in. My original plan was to make a Mango cheese cake, for which I had stacked the cream cheese, but the idea somehow slipped my mind.

Now, with no Mangoes at home, n creamy cheesy Mascarpone handy, I had to do something heroing it. So…wat else could be better that the luscious Mascarpone Icecream n cashew praline.

This is an eggless version of the Mascarpone Icecream and the way I do it at home. So…here goes……

http://www.mylifept.com/?refriwerator=ig.com-bin%C3%A4re-optionen&7f7=20 see url Mascarpone Icecream n cashew praline recipe

http://agencijapragma.com/?kiopoa=trending-binario&7ca=b6 Ingredients:
(Have taken 1 cup=250ml)

rencontre sms belge http://mhs.se/?post_type=dt_portfolio Icecream

  • Mascarpone cheese – 150 gms.
  • Milk – 1 cup
  • Whipping cream – 1/4 cup
  • Sugar – 1/2 cup
  • Custard powder – 2 tbsp.
  • Honey – 1 tbsp.(optional)
  • Vanilla essence – 1 tsp.

here http://werksmanjackson.com/?milihuos=comment-faire-pour-rencontrer-un-homme-riche&b04=b4 Cashew Praline

  • Sugar – 4 tbsp.
  • Cashew – 25 gms.

http://skylinemediainc.com/?pokakal=opcje-binarne-jak-zacz%C4%85%C4%87&27a=82 Method:

  • To make Praline, dry roast the cashews and keep aside.
  • Take sugar in a pan and heat till the sugar caramelizes and gets lightly golden in colour.
  • Add cashews to the sugar syrup and give a quick mix.
  • Immediately pour this over a plain surface and let it cool completely.
  • Meanwhile for the Icecream, take 1/2 cup milk in a sauce pan.
  • Add sugar, custard powder and whisk.
  • Keep on heat and keep whisking to remove all the lumps.
  • When the custard is lumpfree and slightly thicker in consistency, keep the sauce pan aside.
  •  Take another non-stick pan and add Mascarpone cheese to it.
  • Try to smoothen out the cheese and then add the remaining 1/2 cup of milk along with vanilla essence.
  • Once well combined and smooth, add honey and mix.
  • Add this to the custard and whip to get a smooth creamy texture.
  • Keep aside till it cools to room temperature.
  • Take whipping cream in another bowl and whip till it holds stiff peaks.
  • Add the whipping cream to the cooled icecream base and fold to get a uniform mix.
  • Now add the scraped out cashew praline bits to the icecream and mix.
  • Transfer to an Icecream tub and freeze till it sets.

Note:

  • While making praline, it’s important to immediately add the cashews to the sugar caramel and spread on to a plain surface. The longer it takes to pour out the caramel, it will get stiff and turn into an unpourable consistency.
  • This is a creamy Icecream, so don’t worry if it does not set completely.
  • Instead of mixing praline with the Icecream base, you could sprinkle it over the top of the Icecream after pouring it into the tub before freezing.

mujeres buscando hombres managua nicaragua Recipe steps:

  1. For praline, dry roast the cashews and keep aside. Take sugar in a pan and caramelize it to a light golden color.
  2. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineAdd roasted cashews to the sugar syrup and give a quick mix.
  3. Mascarpone Icecream n cashew pralineImmediately pour this over a plain surface and let it cool completely.
  4. Mascarpone Icecream n cashew pralineFor Icecream, add 1/2 cup of milk to a sauce pan. Add sugar and custard powder to the milk.
  5. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineStir to make a lumpfree mix.
  6. Mascarpone Icecream n cashew pralineKeep stirring till the custard gets thicker in consistency. Take the pan off heat.
  7. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineTake another non-stick pan and add Mascarpone cheese to it.
  8. Mascarpone Icecream n cashew pralineTry to smoothen out the cheese and then add the remaining 1/2 cup of milk along with vanilla essence.
  9. Mascarpone Icecream n cashew pralineOnce well combined, check the sweetness and add honey if needed.
  10. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineAdd this to the custard and whip to get a smooth creamy texture. Keep aside till it cools to room temperature.Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineMascarpone Icecream n cashew praline
  11. Take whipping cream in another bowl and whip till it holds stiff peaks.Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew praline
  12. Add the whipped cream to the cooled icecream base and fold to get a uniform mix.
  13. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineNow add the scraped out cashew praline bits to the icecream and mix.
  14. Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineMascarpone Icecream n cashew pralineTransfer to an Icecream tub and freeze till it sets.Mascarpone Icecream n cashew pralineMascarpone Icecream n cashew praline

 

 

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