Oats Almond Laddu

Indulge in Oaty Almond goodness…

IMG 20200215 190840 1200x900 - Oats Almond Laddu

I started out making Coconut barfi n ended up making these Oats almond laddu.😁 I had just 1 cup Coconut n was looking forward to making a bigger batch. Had a tin of freshly made Ground rolled Oats, that I make regularly for my younger one. Added with half a quantity of almond meal for the crunch n came up with this yummy nutritious Oats almond laddu.

The resulting Laddu will be sweet as I have used 1 cup of sugar. 3/4 cup sugar would give just the right sweetness.

I did try out spreading the Coconut oats mix in a greased cake tin to cut out in the shape of barfi. But then I din’t give it enough time to dry out n harden before cutting out pieces n thus was sticky. So if u would still like to make barfi, transfer onto  a greased n lined pan n spread the mix evenly. Refrigerate for approx. 30 mins./ till stiff to touch. Cut into barfi squares n serve.

Oats almond laddu


(1 cup – 250ml)

  • Coconut – 1 cup( Freshly grated)
  • Oat meal – 1/2 cup (Ground rolled oats)
  • Almond meal – 1/2 cup
  • Sugar – 3/4-1 cup ( 3/4 cup would give just the right n subtle sweetness. Adjust as per taste)
  • Fresh cream – 1/2 cup
  • Almond slivered – For garnish
  • Cardamom powder – 1/4 tsp.
  • Ghee – 1 tbsp.

Recipe steps

    1. Add all the ingredients except cardamom powder into a wide non-stick pan.
    2. IMG 20200212 140406 300x225 - Oats Almond LadduIMG 20200212 141509 300x225 - Oats Almond Laddu
    3. Cook on a low to medium flame till the mixture thickens to form a mass n separates from the pan. Initially till all the liquid from the sugar evaporates, the mix would be watery. Within another 10 minutes the dough would start taking form. Finally add cardamom powder and mix.
    4. IMG 20200212 141750 300x225 - Oats Almond LadduIMG 20200212 141912 300x225 - Oats Almond LadduIMG 20200212 142102 300x225 - Oats Almond LadduIMG 20200212 142727 300x225 - Oats Almond LadduIMG 20200212 142917 300x225 - Oats Almond Laddu
    5. Now transfer into a bowl n wait for the mix to slowly get to room temperature. If making Laddu, small roundles could be made from this. For Barfi, spread the mix on to a square cake tin greased n lined with ghee, the way depicted in the second pic below. Keep refrigerated for half an hour before cutting Barfi squares. If making Laddu continue with making roundles.
    6. IMG 20200215 191006 1 300x225 - Oats Almond LadduIMG 20200215 190929 300x225 - Oats Almond Laddu
    7. Grease ur palm with ghee n make small roundles. Garnish with slivered almonds. These Laddus will be sticky to touch when warm n gets stiffer when refrigerated. Stays good refrigerated for 4-5 days.
    8. IMG 20200215 190840 300x225 - Oats Almond Laddu


  • I have used  coarsely ground almond meal as I like the almond bits I get with each bite n also gives good texture to the Laddu.

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