Cherry Cheese cake shorties

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http://www.ivst-vz.de/?debin=wer-hat-erfahrungen-mit-anyoption Cherries are not my favourite. For that matter I do not like any berries in particular mainly due to their striking sourness. Continue reading “Cherry Cheese cake shorties”

Chocolate

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«Le azioni restano il posto giusto http://nlst-usa.com/?trere=opzioni-binarie-ci-si-puГѓВѓГ‚Вл. Paul O’ Connor è il responsabile del team di strategie multi-asset di Janus Henderson - una delle This one is straight out of my mother’s recipe book. Made with very few ingredients and with the minimum cooking time involved, this has always been my “go to milk chocolate recipe.” Continue reading “Chocolate”

Whoopie Pie with vanilla cream cheese frosting

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enter Of all the areas that Globalization has truly affected, it’s the food industry that has undergone the biggest transformation. Every other day one can find food outlets pop up in different parts of the country serving global cuisine. Continue reading “Whoopie Pie with vanilla cream cheese frosting”

Carrot Halwa

click Tickle your taste buds with this yummy Carrot Halwa

When I had Carrot Halwa for the first time, I never realized what it was. I just savored it without having a clue to what was in the sweet treat. And when I finally got to know that it’s carrot that has gone into making this delicious dessert I was pleasantly surprised, more so at the thought of how could I ever love something made with the veggie I was not particularly fond of  . Continue reading “Carrot Halwa”

Vanilla Buttercream Frosting

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Biscuit Chocolate Cake

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It was my Hubby’s birthday and we had plans for the evening. But a birthday without a cake is never complete. So I wanted to make a hassle free cake with the ingredients that were handy. And tada……I came across this biscuit chocolate cake recipe and voila….am I not glad I made this. .  Continue reading “Biscuit Chocolate Cake”

Bread Pops

Bring out the child in you with this easy bread pops recipe.

Every time we have bread for breakfast, at least a quarter portion of the lot gets wasted. That is how I started finding out ways of cutting down on the wastage by making small delicacies out of them. If nothing I just crumb the slices and store in airtight container.  Continue reading “Bread Pops”

Condensed Milk

Silky and smooth home-made condensed milk

Having a stock of condensed milk at home can really help you make any sweet in a jiffy. As a kid I used to love milkmaid (Nestle), which was the only variety of condensed milk available those days. Every time my mom would buy it to make any sweet I used to be behind her just for a spoon full of it.  Of course I haven’t changed…I still love it as much as I used to as a kid. Continue reading “Condensed Milk”