A Swedish delight at its best
These are nothing but Swedish almond tarts a.k.a. Mazarine. These sweet bites are nothing short of a party snack. The yummy almond filling that forms the body of the Mazarines, give a rich taste to these tarts. Continue reading “White Chocolate Mazarine”
It was a Friday afternoon and I got a pleasant surprise when one of my school bestie’s gave me a call. She was in town and was planning to give me a visit. What more could I ask for… 🙂 🙂 My excitement knew no boundaries. After being in two different parts of the world for so long, we sure had tons of stories to share. Continue reading “Almond Blondie”
Cream is an ingredient which is very versatile but with a low shelf life. A carton of cream once opened, needs to be used within few days, else goes stale. Continue reading “Golden Crispies”
Let’s go the Vegan way with this fudgy cake….!!
Fudgy Choco eggless cooker cake-Now, this is a recipe I have been postponing for quite sometime now. Ask me why???……just that I was waiting for a day when I would be damn lazy to do anything, but have a yearning for something sweeeeeeeeeeet. :)…. Continue reading “Fudgy choco eggless cooker cake”
Enjoy the sweetness of honey in every bite 🙂
It was during my college days that I got to have the first taste of a Honey cake. We were a group of 5 besties and used to carry along any spl. treats made at home. One of the girl’s happened to bring with her a honey cake made by her mom and it was such a hit among us, so much so that we literally bickered for the final bits and pieces. 🙂 Continue reading “Honey cupcakes”
Take a shortbread break !!
If you are a baking newbie and is in the search of an easy recipe to bake, this is your answer. Here is an easy and fool-proof shortbread biscuit that could be prepped and baked in less than half an hour.
Continue reading “Scottish shortbread biscuits”
This is yet another mid-evening snack that is close to my heart. It is that time of a day when I love to have something yummy and filling and this perfectly slides into that category. Continue reading “Strawberry Choco chip Muffins”
Of all the areas that Globalization has truly affected, it’s the food industry that has undergone the biggest transformation. Every other day one can find food outlets pop up in different parts of the country serving global cuisine. Continue reading “Whoopie Pie with vanilla cream cheese frosting”
Bring out the child in you with this easy bread pops recipe.
Every time we have bread for breakfast, at least a quarter portion of the lot gets wasted. That is how I started finding out ways of cutting down on the wastage by making small delicacies out of them. If nothing I just crumb the slices and store in airtight container. Continue reading “Bread Pops”
Easy to make coco-choco-cakey delights
Sounds like the name of a place doesn’t it..hmm..it did sound like one to me when I first heard the name as well. Continue reading “Lamington”