Strawberry icecream

A creamy strawberry surprise

IMG 20170214 144936 1200x890 - Strawberry icecream

An Icecream for the strawberry lovers and definitely for all those berry haters. I belong to the latter category and detest plain strawberries. The tartness that the berries offer is way beyond what my taste buds can handle. Having said that, I need to mention my strong liking for any strawberry based dessert, for the simple reason that, the same tartness in the strawberry that I dislike, balances out the sweetness, and provides the right amount of freshness to a dessert, upping them a level above any non-acidic fruity dessert.

With just under 5 mins. of prepping and 10 mins. of cooking involved, this delicious Strawberry icecream is worth giving a try. So here goes an easy recipe for the yummilicious Strawberry icecream.

Strawberry icecream recipe

Prep time: 5 mins.; Cooking time: 10 mins.

( Have taken 1 tbsp.=15 ml.)

  • Strawberries – 150 gms. (Wt. after hulling)
  • Full cream Milk – 500 ml.
  • Whipping cream – 200 ml.
  • Arrowroot powder/cornflour – 1 tbsp
  • Milk – 2 tbsp. (For mixing the arrowroot powder)
  • Sugar – 10 tbsp.


  • Take milk in a sauce pan and bring to boil.
  • Dissolve arrowroot powder in 2 tbsp. milk.
  • Add the arrowroot soln. to the boiled simmering milk.
  • Whisk till the arrowroot is well infused with the milk without any lumps.
  • Take the sauce pan off the heat and bring to room temperature.
  • Now take the hulled and cleaned strawberries in a mixer jar.
  • Add whipping cream, sugar and cooled milk to the jar.
  • Blitz to a fine creamy texture.
  • Pour into an icecream tub and freeze till well set.
  • Once set, remove the icecream from the tub and blitz once again in the mixer to remove any ice crystals.
  • Pour this creamy icecream once again into the icecream tub and re-freeze till it is well set.


  • I have used Arrowroot powder as the thickening agent as it doesn’t affect the taste of the icecream. It could be substituted with cornflour.
  • If you are in a hurry and need to cool the boiled milk immediately, transfer the boiled hot milk from the sauce pan to a bowl and whisk keeping on an Ice-bath.
  • It is the blitzing in the mixer for the second time that provides the icecream with the right amount of creaminess. Hence this step is not to be skipped.

Recipe steps:

  1. Take milk in a sauce pan and bring to boil.
  2. Strawberry icecreamStrawberry icecreamMix arrowroot powder in 2 tbsp. milk.
  3. Strawberry icecreamStrawberry icecreamAdd this to the simmering milk and infuse this without any lumps with the milk.
  4. Strawberry icecreamStrawberry icecreamTake the pan off the heat and keep aside till the milk comes to room temperature. Meanwhile, hull and clean the strawberries. Transfer to a mixer jar.
  5. Strawberry icecreamStrawberry icecreamAdd whipping cream, sugar and cooled milk to the jar.
  6. Strawberry icecreamStrawberry icecreamStrawberry icecreamBlitz to a fine creamy texture.
  7. Strawberry icecreamPour into the desired icecream tub and freeze till it sets.
  8. Strawberry icecreamOnce set, blitz the icecream again to remove all the ice crystals formed during freezing. Pour back into the tub and re-freeze till well set.
  9. Strawberry icecreamEnjoy the yummy and creamy Strawberry icecream.

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