go to site Easy to make eggless Brownie..
https://mummiesclub.co.uk/bilbord/3584 Previously when I posted the recipe for Chocolate Brownie, few friends had asked me for an eggless version. I normally make the eggy version and this time when I had to cater to a kiddie group, thot will try my hands at the latter ones. Continue reading “Eggless gooey chocolate brownie”
iq opzion demo Yummy chocolatey mousse…
http://syaden.net/?giniefr=site-de-rencontre-badoo-974&de9=0e binary options trading signal review Here is a recipe I have always wanted to make at home but refrained from making as I felt it would be tough to get the very same yumminess at home. Later tried various versions of mousse in my kitchen http://www.imagesense.com.au/?fenfis=rencontre-femme-eysines&6bf=bb n finally zeroed in on this recipe for delectable Eggless chocolate mousse.. Continue reading “Eggless chocolate mousse”
go A yumm…dessert for Diwali….
site gratuit de rencontres badoo A treat that truly reflects the world of Bengali sweet decadence. Something between a milk cake and pudding, the Bhapa doi is a creamy rich indulgent dessert. One of the finest delicacy from the sweet land of Bengal. Continue reading “Bhapa doi – Quintessential Bengali dessert”
Easy to make Pink velvet cupcake
Speaking frankly, I started out making the “Red velvet cupcakes”. The only thing I did differently was not using scary amounts of red food coloring that goes into this cake making it appear fabulously red n instead use a healthier alternative. I have used beetroot pulp to get the pink colour (sadly not red 🙁 ). So…that’s it, nothing more to complain here I guess. I ultimately landed up with this tasty “Eggless pink velvet cupcake”. Continue reading “Eggless Pink velvet cupcake n butter cream frosting”
A no-fail Eggless Black Forest pastry…
Eggless Black Forest pastry- It was I guess somewhere in the beginning of this decade, that the Black Forest cakes started appearing n within no time helming the Indian cake market. It took the whole cake world by such a storm that no occasion or event would go by without having the Black Forest cake/pastry as the centerpiece or an accompaniment. Continue reading “Eggless Black Forest pastry”
Here is a recipe that I wanted to post from sometime, but kept postponing as I dint have good quality dark chocolate with me, the most essential ingredient for this recipe. It could also be substituted with dark chocolate compound, to get almost similar result, but nothing to beat the original for sure. Continue reading “Eggless chocolate brownie”
I’m in my hometown, n was welcomed by the beautiful sight of mangrove lined houses with ripe mangoes towering over. Although the Mango season is almost done with, and the rains have slowly started seeping in, was lucky enough to reach before the season bids adieu. Continue reading “Instant Mango Icecream”
A bite into the chocolate world.. ☺
http://www.mentzer-consult.de/?afinoes=bin%C3%A4re-optionen-und-steuer&936=d7 Yet another delicious chocolatey recipe, which not just makes a good cupcake, but also forms a great base for a Black Forest or Chocolate truffle cake. Beware…this one is definitely gonna give your tongue a Choco after taste…so meant only for the real hardcore chocolate lovers. 😉 Continue reading “Chocolate cupcake n choco buttercream frosting”
Brazilian party treat in your kitchen
quiero conocer jovenes cristianos My chocolate thoughts are beckoning me yet again and it’s time to bring in a chocolatey treat that could easily satisfy my craving. It had to be something that could be readily done without any hassles and well….I dint have to do a lot of research to land upon the recipe for this delectable sweet treat. N when I tried it, turned out to be an instant hit with everyone.
Continue reading “Brigadeiro-Brazilian chocolate truffles”
When I have a stock of condensed milk in my pantry, hundreds of recipe ideas flash through my mind. It is such a versatile ingredient as far as desserts are concerned. From cakes to brownies to truffles, there’s nothing that is impossible to create when this sweet delight is around. Continue reading “Pistachio crumbed coconut truffles”