Whole wheat butter cookie platter

Healthy delicious teatime cookies !!!

Buy Tadalafil Tastylia 20mg without prescription It’s been a hectic period the past few weeks. Christmas, New year and last but never the least ” my lo’s vacation time ” : كيف يمكن ربح المال سريعا ( One has to be on one’s toes with toddlers around. N with the holiday time ahead, you need to keep track of the cookie jars to make sure that it’ll last the intended time. http://ajm-web-designs.co.uk/website-design-development-midhurst-west-sussex/feed/

http://hickscountry.com/2014/11/29/date-2/feed/ It’s the tastiest options that end up being the unhealthier ones most of the times. With every sweet shop displaying their spl. creations for the season, you need to keep a check on those sinfuly divine indulgences.

go to site There are numerous ways of satisfying the sweet tooth with healthier variations of delicious sweet treats. With everyone looking around for guilt free indulgence options, here’s something to nibble on without any health anxieties.
So let’s kick start this new year on a healthy note with this tasty platter of whole wheat cookies.

http://divipiso.com/rtyre/6382 best dating website orange county Whole wheat butter cookie recipe

How To Get Viagra Prescription in Richardson Texas Ingredients:
(Here I have mentioned all measurements in ml. cups for easiness)

see * Whole wheat flour – 120 ml.
* Unsalted butter – 40 gms.
* Caster sugar – 60 ml.
* Egg yolk – 1
* Yogurt – 3/4 tbsp.
* Baking soda – A pinch
* Vanilla essence – 1/8 tsp.

source Method:

* Take the dry ingredients (flour, sugar & soda) in a mixing bowl.
* To this add egg yolk, vanilla essence and give a rough mix.
* Add cold butter and rub into the cookie batter.
* Combine till the butter gets well incorporated into the dough and starts coming together as a mass.
* At this point add yogurt and bring everything together rounding off the dough.
* Give the dough the desired shape filing the edges.
* Refrigerate the cookie dough for about 20 mins./till the dough is non-sticky.
* Cut into desired shapes and transfer to a greased/lined baking tray.
* Bake in a pre-heated oven at 180C for 15-20 mins./ till the cookies appear lightly golden in color.

recherche femme de menage macon Whole wheat Choco cookie recipe

Ingredients:

* Whole wheat flour – 100 ml.
* Cocoa powder – 20 ml.
* Unsalted butter – 40 gms.
* Caster sugar – 60 ml.
* Yogurt – 3/4 tbsp.
* Baking soda – 1/8th tsp.

source Whole wheat cornflour cookie recipe

Ingredients:

* Whole wheat flour – 90 ml.
* Corn flour- 30 ml.
* Unsalted butter – 40 gms.
* Caster sugar – 60 ml.
* Yogurt – 3/4 tbsp.
* Baking soda – 1/8 tsp.
* Vanilla essence – 1/8 tsp.

Method:
(The method followed for both cornflour and Choco cookies are similar. Hence giving a common write up)

* Take the dry ingredients in a mixing bowl. Flour, cocoa powder, sugar and soda for making Choco cookies and flour, cornflour, sugar and soda for cornflour cookies.
* Add cold butter and rub into the cookie batter.
* Combine till the butter gets well incorporated into the dough and starts coming together as a mass.
* At this point add yogurt and bring everything together rounding off the dough.
* Give the dough the desired shape filing the edges.
* Refrigerate the cookie dough for about 20 mins./till the dough is non-sticky.
* Cut into desired shapes and transfer to a greased/lined baking tray.
* Bake in a pre-heated oven at 180C for 15-20 mins./ till the cookies appear lightly golden in color.

Note:

* It’s important to use cold butter, as this gives crispy cookies.

Recipe steps:

1. Take the dry ingredients in a mixing bowl.

Whole wheat butter cookies
Add flour, sugar and soda into the bowl.

Whole wheat butter cookie platter

Choco/corn flour cookies
Add flour, cocoa powder, sugar and soda into the bowl.

Whole wheat butter cookie platterWhole wheat butter cookie platter

2. For whole wheat butter cookies add egg yolk & vanilla essence to the dry ingredients. Skip this step if you are making Choco/corn flour cookies.

Whole wheat butter cookie platter

3. Rub cold butter into the batter.

Whole wheat butter cookies 

Whole wheat butter cookie platter

Choco/corn flour cookies

Whole wheat butter cookie platter

4. Combine till the butter gets well incorporated into the dough.

Whole wheat butter cookies

Whole wheat butter cookie platter

Choco/corn flour cookies

Whole wheat butter cookie platter

5. Add yogurt and bring together everything rounding off the dough.

Whole wheat butter cookies 

Whole wheat butter cookie platterWhole wheat butter cookie platter

Choco/corn flour cookies

Whole wheat butter cookie platterWhole wheat butter cookie platter

6. Give the dough the desired shape filing the edges. Refrigerate the cookie dough
for about 20 mins./till the dough is non-sticky.

Whole wheat butter cookies

Whole wheat butter cookie platter

Choco/corn flour cookies

Whole wheat butter cookie platter

7. Cut into desired shapes.

Whole wheat butter cookies

Whole wheat butter cookie platterWhole wheat butter cookie platter

Choco/corn flour cookies

Whole wheat butter cookie platterWhole wheat butter cookie platterWhole wheat butter cookie platterWhole wheat butter cookie platter

8. Bake in a pre-heated oven at 180C for 15-20 mins./ till the cookies appear lightly golden in color.

Whole wheat butter cookie platterWhole wheat butter cookie platter

 

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