Yummy rich Ada pradhaman
Yet another porridge recipe from Kerala – The Ada pradhaman . This is a stand out one amongst the numerous varieties and is rightly called a Pradhaman meaning “the one that holds the utmost importance in a traditional luncheon/sadya. Continue reading “Ada pradhaman”
My all time favorite….
This recipe of French macaron is the result of numerous trials n errors. It took me a very long time to get it to look like the real ones. I don’t know if it’s the same with others, but this was pretty tough for me. Every time, I would make it, it happened to spread and looked unappealing. So finally, here is the way I do it to get a perfect lot of French macaron. Wish I could call this a fool-proof recipe, but then if you are trying for the first time, there are numerous things that could go wrong. Continue reading “French macaron”
Yummy yumm yumm….
Here’s an Italian sweet treat one can hardly resist. Spongy n cheesy with an oozy center, a divine indulgence loaded with coffee n cream. A delicacy which till recent times, confined to the kitchens of fancy restaurants, have slowly started finding its place in home kitchens. Continue reading “Tiramisu”
