Of late I’m on a gluten free run trying to limit the amount of gluten intake to the least. It becomes unavoidable many a times while making desserts esp. when trying to stick to classic adaptations. Trying to reduce white flour to the max. n replacing with alternate flours wherever possible helps in cutting down on the gluten factor to a huge extent. Continue reading “Carrot Chocolate slice”
Carrot Chocolate slice
Easy Carrot n Chocolate tray bake