A guilt free treat for cupcake lovers..
I had planned on making Wholewheat Carrot Honey cupcake using only whole wheat flour with honey n no cake flour/sugar. But then the trial version so made turned out not so grt.n a portion of cake flour added made the final product way softer n tastier. Continue reading “Wholewheat Carrot Honey cupcakes”
Treat ur taste buds to this exciting flavour combo.
As the name goes, this is a cookie soaked in Honey-orange syrup making it oozy inside with a cakey texture. Though it looks like any other cookie, one bite n u definitely know there’s much more to it. Continue reading “Honey soaked orange cookie cake”
Yet another spongy lite cake, this cake is a lighter version of my Honey spice cake. This is lighter by the usage of only egg whites in place of whole eggs, making the end product airy n moist. Continue reading “Spice pound cake”
Enjoy the warm nutty surprise
Back to baking n m here with the recipe for delicious spongy Warm almond cake. As the name goes, here is an almond cake that tastes delectable when right out of the oven or when served with hot chocolate sauce. Either way this one tastes yummy. Continue reading “Warm almond cake”
Easy to bake yummy blondie…
After a month long vacation filled with fun and frolic with family n friends, back to my world of baking. 🙂 It’s in-fact during such big breaks that I realize the importance baking has taken in my day to day life. No-baking day is almost like a No-fun day. So to get back into my baking grid, today I’m sharing the recipe for an easy to bake tea-time blondie – The Walnut cinnamon blondie. Continue reading “Walnut cinnamon blondie”
Previously I have posted the recipe of honey cupcakes that has just a hint of honey going on in each bite. Today I’m gonna share the recipe for Honey spice cake, with a spongy center n a dash of spices that pack a punch every time u take a bite. Continue reading “Honey spice cake”