Easy fun breaktime munchie ..
Here is the recipe for easy snack box Nutty sweet sandwiches. Filled with the goodness of dates, nuts n cheese these Sandwiches are a satisfying munching option esp. for little ones. Continue reading “Nutty sweet sandwich”
Easy peasy yummy dessert.
My kitchen runs on a very basic rule. Whenever it’s a no bake deal, it better b quick n easy.😁 So when I saw this pudding recipe on TV the other day, was super excited as it had just a couple of ingredients n a tempting result. Continue reading “Quick 2 ingredient Vanilla pudding”
Delish delish all the way….😋😋
This is a crunchy n gooey biscuit chocolate that’ll take u by surprise rite with the first bite. Though it looks just chocolatey, the hidden oat n caramel layers make it a delicious treat. Continue reading “Oaty caramel surprise”
The perfect Indian festival sweet
Just 3 ingredients n the perfect treat to celebrate this festive season. This brafi could be made just in a matter of 15 mins. thus making this my go to treat in recent times. Continue reading “Quick Almond barfi”
Easy to make eggless Brownie..
Previously when I posted the recipe for Chocolate Brownie, few friends had asked me for an eggless version. I normally make the eggy version and this time when I had to cater to a kiddie group, thot will try my hands at the latter ones. Continue reading “Eggless gooey chocolate brownie”
Here is a recipe I have always wanted to make at home but refrained from making as I felt it would be tough to get the very same yumminess at home. Later tried various versions of mousse in my kitchen n finally zeroed in on this recipe for delectable Eggless chocolate mousse.. Continue reading “Eggless chocolate mousse”
A yumm…dessert for Diwali….
A treat that truly reflects the world of Bengali sweet decadence. Something between a milk cake and pudding, the Bhapa doi is a creamy rich indulgent dessert. One of the finest delicacy from the sweet land of Bengal. Continue reading “Bhapa doi – Quintessential Bengali dessert”
Easy to make Pink velvet cupcake
Speaking frankly, I started out making the “Red velvet cupcakes”. The only thing I did differently was not using scary amounts of red food coloring that goes into this cake making it appear fabulously red n instead use a healthier alternative. I have used beetroot pulp to get the pink colour (sadly not red 🙁 ). So…that’s it, nothing more to complain here I guess. I ultimately landed up with this tasty “Eggless pink velvet cupcake”. Continue reading “Eggless Pink velvet cupcake n butter cream frosting”
A no-fail Eggless Black Forest pastry…
Eggless Black Forest pastry- It was I guess somewhere in the beginning of this decade, that the Black Forest cakes started appearing n within no time helming the Indian cake market. It took the whole cake world by such a storm that no occasion or event would go by without having the Black Forest cake/pastry as the centerpiece or an accompaniment. Continue reading “Eggless Black Forest pastry”
Here is a recipe that I wanted to post from sometime, but kept postponing as I dint have good quality dark chocolate with me, the most essential ingredient for this recipe. It could also be substituted with dark chocolate compound, to get almost similar result, but nothing to beat the original for sure. Continue reading “Eggless chocolate brownie”